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      Pyrophosphatase, Inorganic GMP-grade (0.1 U/μL)

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      產(chǎn)品說(shuō)明書

      FAQ

      COA

      已發(fā)表文獻(xiàn)

       

      This product is an inorganic pyrophosphatase derived from recombinant expression in E. coli. It is an enzyme that can catalyze the conversion of one molecule of pyrophosphate into two molecules of phosphate ions. This is a high-energy reaction, so this reaction can be coupled to some thermodynamically unfavorable transformations in order to drive these transformations to completion. Inorganic pyrophosphatase (PPase) catalyzes the hydrolysis of inorganic pyrophosphate to orthophosphate. In molecular biology, it can be used to increase RNA yield in reverse transcription reaction.

      This product is produced in accordance with GMP process requirements, and the product is provided in liquid form

       

      Product Properties

      Source

      Recombinant E.coli with Pyrophosphatase gene from yeast

      Optimum Temperature

      25℃

      Storage Buffer

      50 mM Tris-HCl pH 7.9, 100 mM NaCl, 10 mM DTT, 1 mM EDTA, 0.1% v/vTritonX-100, 50%v/vglycerin

      Unit Definition

      One unit (U) is the amount of enzyme needed to catalyze the hydrolysis of PPI per minute to produce 1 μmol Pi.The standard reaction is: 500 μL system contains 100 mM Tris-HCl pH7.2, 2 mM MgCl2, 2 mM Ppi; reaction at 25℃ for 10 min

       

      Contents

      Catalog No.

      Name

      Catalog No./Specification

      10672ES03

      (1 U)

      10672ES10

      (10 U)

      10672ES60

      (100 U)

      10672

      Pyrophosphatase, Inorganic GMP-grade (0.1 U/μL)

      10 μL

      100 μL

      1 mL

       

      Shipping and Storage

      The Pyrophosphatase, Inorganic GMP-grade products shipped with dry ice and can be stored at -15℃ ~ -25℃ for one year.

       

      Notes

      1. This product is active in a variety of reaction buffers. Usually, this product can be directly connected in experiments such as IVT.

      2.The optimal reaction temperature of this product is 25℃, it is active at 16-37℃, 65℃ can inactivate the enzyme for 10 minutes.

      3. For your safety and health, please wear personal protective equipment (PPE), such as laboratory coats and disposable gloves, when operating with this

       

      HB220701

      400-6111-883