批量采購(gòu), 請(qǐng)點(diǎn)擊詢價(jià)
SARS-CoV-2, which causes the global pandemic coronavirus disease 2019 (Covid-19), belongs to a family of viruses known as coronaviruses that also include MERS?CoV and SARS-CoV-1. Coronaviruses are commonly comprised of four structural proteins: Spike protein (S), Envelope protein (E), Membrane protein (M) and Nucleocapsid protein (N). The SARS-CoV-2 S protein is a glycoprotein that mediates membrane fusion and viral entry. The S protein is homotrimeric, with each ~180-kDa monomer consisting of two subunits, S1 and S2. In SARS-CoV-2, as with most coronaviruses, proteolytic cleavage of the S protein into S1 and S2 subunits is required for activation. The S1 subunit is focused on attachment of the protein to the host receptor, while the S2 subunit is involved with cell fusion. The S1 subunit can be further divided into an N-terminal domain (NTD) and a receptor binding domain (RBD). The SARS-CoV-2 NTD shares 50% and 20% amino acid (aa) sequence identity with the NTD of SARS-CoV-1 and MERS-CoV, respectively. The NTD is reported to bind L-SIGN and DC-SIGN in cells that don't express the ACE-2 receptor. Despite being heavily glycosylated, the NTD is capable of eliciting an immune response to produce potent neutralization antibodies, although at a reduced level than the ones targeting the RBD. Three immunogenic regions have been identified in the NTD: aa 14-20, aa 140-158, and aa 245-264. Antibody cocktails targeting both NTD and RBD could provide better protection against SARS-CoV-2 infection.
產(chǎn)品性質(zhì)
別名 |
S1 protein NTD,Spike glycoprotein Subunit1 NTD,S glycoprotein Subunit1 NTD,Spike protein S1 NTD |
Accession |
QHD43416.1 |
表達(dá)區(qū)間及表達(dá)系統(tǒng) |
Recombinant SARS-COV-2 Spike S1 NTD Protein is expressed from HEK293 Cells with His tag and Flag tag at the C-terminal. It contains Val16-Ser305. |
分子量 |
Approximately 35 kDa. Due to glycosylation, the protein migrates to 55-70 kDa based on Tris-Bis PAGE result. |
純度 |
> 95% as determined by SDS-PAGE and HPLC. |
內(nèi)毒素 |
< 1.0 EU per 1μg of the protein by the LAL method. |
制劑 |
Lyophilized from 0.22μm filtered solution in PBS (pH 7.4). Normally 5% trehalose is added as protectant before lyophilization. |
復(fù)溶 |
Centrifuge tubes before opening. Reconstituting to a concentration more than 100 μg/mL is recommended (usually we use 1 mg/mL solution for lyophilization). Dissolve the lyophilized protein in distilled water. |
運(yùn)輸與保存方法
冰袋運(yùn)輸。-20℃至-80℃保存,一年有效期。
復(fù)溶后,-20 至 -80°C,在未開封狀態(tài)下保存 3-6 個(gè)月。復(fù)溶后,2-8°C 保存 2-7 天。
建議第一次使用時(shí)分裝凍存,避免反復(fù)凍融。
注意事項(xiàng)
1. 避免反復(fù)凍融。
2. 為了您的安全和健康,請(qǐng)穿實(shí)驗(yàn)服并戴一次性手套操作。
3. 本產(chǎn)品僅作科研用途!
產(chǎn)品數(shù)據(jù)
HB220811